Gerlino Extra Virgin Olive Oil is produced in Montebenichi, a particular hill in the Valdambra between Siena and Arezzo, a famous area known in Tuscany for the quality of the oil produced and offered on the market. Montebenichi, thanks to its 511 meters of altitude, enjoys a privileged landscape position in the Tuscan countryside in addition being the source of an incredible variety of cultivars which make the oil produced of remarkable quality.
“Frantoio”, “Moraiolo”, “Leccino” and “Pendolino” together with typical Valdambra breeds help to create Gerlino Extra Virgin Oil, an Extra Virgin Olive Oil with a particular taste and body on the palate. A product worked "naturally", with no chemical treatment in order to generate a top quality and unique organic and organoleptic properties.