Borgo Gerlino, thanks to the collaboration with expert cooks, can offer breakfast, lunches and dinners for its guests,
letting food become the protagonist of splendid memories as well as unique flavors shared around a beautiful setted table.
Languages
Breakfast Service
Fresh milk, Thè, Coffè, Fruit juices, Yougurt, Cereals, Fresh Fruit, Butter, Nutella, Jam, Honey, Biscuits, Toast, Fresh Bread, Eggs, Ham, Cheese, Bacon, Brioche and Rusks.
Cousine Service
The menu for lunches and dinners includes a choice of mixed Tuscan appetizers, one first course, one second course with side dishes and desserts. Wine and water are excluded.
Mixed Tuscan appetizers
Prosciutto e affettati toscani, formaggi misti toscani, mix di bruschette ai sapori toscani e verdure grigliate. ing
First Courses
Pici cacio e pepe, Pasta al ragu, Pasta alla norma, Carbonara di zucchine, Taglioini al limone, Penne zucchine e formaggio, Spaghetti pomodoro e basilico, Gnocchetti alla sorrentina, Pasta alla norma, Trofie al pesto Cuscus di verdure, Pappa al pomodoro, Panzanella Penne alle erbette piccanti con pancetta Penne zucchine pancettta e panna Penne alla matriciana Spaghetti alla carbonara.
Second Courses
Arista al forno, Roast beef, Involtini di pollo con zucchine, Straccetti di pollo con zuchine Grigliata di maiale. Salti in bocca, Vitello tonnato, Grigliata mista (no fiorentina) Parmigiana di melanzane, Prosciutto e melone, Pomodori ripieni Caprese, Torte salate Contorni Insalate di stagione, Fagioli all’uccelletta, Patate al forno, Verdure grigliate.
Dessert
Tiramisù, Zuppa inglese, Crostate varie, Torta al cioccolatoto.
Special menu
Special Menu
Possibility to have a hand-made pizza menu cooked in a wood oven, mixed appetizers and a dessert.
A concert of flavors, ancient traditions and genuine ingredients are the basis of Tuscan culinary art, strictly Mediterranean cuisine, simple and varied that offers tasty and healthy dishes.
